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NEWS EXPRESS
Mar. 30, 2017: Interface Protein Technology Inc. and its strategic partners developed advanced technologies for Quantitative Analysis of Inactivated Virus & Commercial Scale Purification of Animal Vaccines, the most advanced animal vaccine purification and quantification technologies developed in the area. read more ...... Feb. 2017: IPT launching its Moringa products, a renewable plant protein with very high other nutrients including minerals and vitamins. 2016-09: IPT-China and its partners launched omega-3 egg product in China. 
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FAO Processes New Protein Quality Measurements
The Food and Agriculture Organization of United Nations (FAO) has released a report recommending a new, advanced method for assessing the quality of dietary proteins. The report, "Dietary protein quality evaluation in human nutrition," recommends that the Digestible Indispensable Amino Acid Score (DIAAS) replace the Protein Digestibility Corrected Amino Acid Score (PDCAAS) as the preferred method of measuring protein quality. The report recommends that more data be developed to support full implementation, but in the interim, protein quality should be calculated using DIAAS values derived from fecal crude protein digestibility data. Under the current PDCAAS method, values are "truncated" to a maximum score of 1.00, even if scores derived are higher. Using the DIAAS method, researchers are now able to differentiate protein sources by their ability to supply amino acids for use by the body. Read Complete Article Interface Protein Technology, Inc. invents technology platforms to manipulate and/or leverage functionalities of proteins and enzymes at interfaces, from which we develop unique technologies to make proteins more functional in processing and nutritionally more efficient.
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Company NewsMar. 30, 2017: Interface Protein Technology Inc. and its strategic partners developed advanced technologies for Quantitative Analysis of Inactivated Virus & Commercial Scale Purification of Animal Vaccines, the most advanced animal vaccine purification and quantification technologies developed in the area. read more ......
Feb. 2017: IPT launching its Moringa products, a renewable plant protein with very high other nutrients including minerals and vitamins. 2016-09: IPT-China and its partners launched omega-3 egg product in China, which is a significant milestone toward iys long-invested omega-3 technologies/products. 2016-01: IPT formed strategic collaborations with a Canadian company to commercialize/market omega-3 technologies/ products in China and the USA markets. 2015-09: An IPROTEINA division formed to operate nutraceutical businesses, and launched 24K IPROTEINA 60 second instant face lifting cream product. 2014-07: IPT-China subsidiary invented an in-store fresh cheese curd making equipment, and its partner in Beijing/China launching new cheese retail store in Beijing City. 2013-05: IPT-Omega-3 feed supplement successfully exported to China. 2012-03: IPT (Xiamen) obtained the Production Certificate of Milky Diary Whey Mix (Certificate Number: QS3500 0501 1774). 2011-11: IPT (Fujian) obtained the Production Certificate of cheese (Certificate Number: QS3500 0501 1774) . 2010: Food Chemistry magazine invited Dr. Han (founder of Interface Protein Technology, Inc. ) reviewing submissions of new research papers in the area of food enzymologies, .
2009-06: IPT successfully organized two special topic sections in Food Ingredients Asia 2009 in Shanghai on June 23/24. 2008-03: IPT Trading (Shanghai), Inc. organized a dairy/whey market conference/salon in Shanghai Jingjian Hotel on March 25th to explore/discuss current whey importation regulatory as well as related dairy ingredient issues in China. 2008-01: IPT-China publish "Diary-Cross" magazine in China, the resumed version is published in Jan. 2008. The magazine is a market data intensive publication focused on monthly dairy market changes as well as projections in China. 2007-07: IPT China/Ningbo subsidiary received awards (￥90,000) from local governments to recognize its technology innovations and three patents granted in year 2006. Ningbo facility has been granted 6 patents in total from China central IP office in Beijing to date. 2004: Founder of Interface Protein Technology, Inc. (Dr. Han) awarded by Ningbo City as an distinguished scholar elected in 2004. 2004: Interface Protein Technology Inc. launched its first sialic acid (NANA) fortified dietary supplement product. 2004: IPT subsidiary in Ningbo (China) received an award (￥100,000) from local government in recognizing breakthrough technologies enabling the commercialization of Sialic Acid nutraceutical product series. 2004 Dr.Han (founder of Interface Protein Technology, Inc. ) was elected as entrepreneurship of the year in 2003 by China Economy daily. |
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